Legal Conditions for the Marketing of Functional Foods in Greece – The Example of Fortified Normal Food journal article Susie Stærk Ekstrand, Jann Haagaard European Food and Feed Law Review, Volume 4 (2009), Issue 3, Page 4 I. General considerations Functional foods as those foods providing an additional nutritional or physiological benefit that may help to promote health or reduce the risk of disease have not been subject to any direct legislative action in Greece yet. Apart from the implementation or application of considerable European Directives and Regulations, Greek law, in particular the Code of Foodstuffs, Beverages and Objects of Common Use (hereinafter called t
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer