Legal Aspects of the Use of Nanotechnology journal article Lynn Insall European Food and Feed Law Review, Volume 5 (2010), Issue 1, Page 5 I. What is nanotechnology? A major difficulty we face when talking about nanotechnology (or more accurately “nanotechnologies”) is that no-one has yet clearly defined what it is. Consequently the concept means different things to different people and discussion arises as to what, for example, should be safety-assessed, regulated, permitted or described as “Nano”. For the purpose of our internal discussions in the food and drink manufacturing industry,
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer