Editorial0407 journal article Alexander Keck European Food and Feed Law Review, Volume 2 (2007), Issue 4, Page 2 Market Integration, Food Safety and the Importance of Science and Consumer Information This issue of the EFFL provides yet another collection of in-depth contributions on some of the intricacies of integrating markets for food and food products. To name but a few: While the role of science as a basis for food safety regulations is well-established, risk assessments in various countries may differ and a range of players may need to come to an understanding. In view t
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer