Analysis of the Food Safety Legislation of the Eurasian Economic Union journal article Meruyet Nurgaliyeva, Atte von Wright, Katja Lindroos, Agybay Smagulov, Zhanat Iskakova European Food and Feed Law Review, Volume 12 (2017), Issue 3, Page 234 - 244 This article provides an analysis of the Eurasian Economic Union (EAEU), including the legal framework of Eurasian integration, characteristics of the institutions, and decision-making procedures of the EAEU. The special emphasis is on the food safety requirements of the Union.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer