The European Food Safety Authority before European Courts journal article Alberto Alemanno, Stéphanie Mahieu European Food and Feed Law Review, Volume 3 (2008), Issue 5, Page 14 320 The European Food Safety Authority before European Courts EFFL 5|2008 I. Introduction EFSA is part of a legal and institutional framework progressively framed by a social, cultural, economic and political context distinctive for the agro-food sector1. Being a linchpin of the important reform conducted in EU food law following the “BSE crisis”, EFSA was conceived as an independent authority entrusted with tasks mainly confined to risk assessment an
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer