Switzerland ∙ “Made in Switzerland and Produced According to Foreign Technical Regulations” – More Transparency and Confidence for the Swiss Consumer? journal article Nicolas Huber, Karola Krell Zbinden European Food and Feed Law Review, Volume 11 (2016), Issue 5, Page 432 - 432
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer