Food Safety is Peeping from the Chinese Corner journal article Francesca Pavoni, Margherita Poto European Food and Feed Law Review, Volume 4 (2009), Issue 6, Page 9 1. Introductory remarks This article provides an analysis of the way in which the issue of food safety is being tackled in the People’s Republic of China, in order to see how the concept and the contents of the Chinese regulations in Food Safety differ from the European Food Safety Law. For sure, there are also similarities, which allow the two systems to be compared: the most obvious one concerns the compliance with the International standards. For t
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer