International Principles on Offences under Food Law and Legal Uncertainty. Liability and State Responsibility. journal article Pedro Díaz Peralta, Arturo Anadón European Food and Feed Law Review, Volume 3 (2008), Issue 4, Page 14 I. Introduction As an aspect of globalization, foodstuffs trade1 has dramatically increased in the past years2; as a world trade power, the European Union holds a leading position in international markets3. The emerging needs of developing countries and consumers’ requests for food safety4 in the industrialized states lead to the key point of how interests and consumers health are guaranteed in spite of the vast volume this trade implies. Official sta
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer