Shortcomings of the new European Food Hygiene Legislation from the Viewpoint of a Competent Authority journal article Robert Riedl, Christina Riedl European Food and Feed Law Review, Volume 3 (2008), Issue 2, Page 20 I. Introduction In recent years there has been a comprehensive revision of European food hygiene law. This development was triggered by a number of past scandals (BSE, dioxin) and by the recommendations of the White Paper on Food Safety. The objectives of the revision included an improvement in food safety and hence in the protection of consumers, an effective unification of hygiene standards in the EU, a strengthening of the trust placed in the food
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer