Novel Foods ∙ The Opportunities and Pitfalls of Bringing Novel Foods to the Market: journal article An IP and Regulatory Perspective Nicolas Carbonnelle, Jean-Christophe Troussel, Sara Boualem, Auriane Shockaert European Food and Feed Law Review, Volume 18 (2023), Issue 2, Page 127 - 130
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer