The Marketing and the Use of Feed Additives in the European Union with particular Regard to zootechnical journal article Ortwin Simon, Barbara Klaus European Food and Feed Law Review, Volume 3 (2008), Issue 3, Page 23 A. Introduction marks Feed additives are products used in animal nutrition for the purpose of improving the quality of feed and, as a consequence, also the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials or stabilizing the gut flora. As described in the following, feed additives may not be placed on the European Union market unless authorisation has been
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer