The Distinction Between Medicinal Products and Foodstuffs in Light of Recent German Case Law journal article Gunnar Sachs, Magdalena Thole European Food and Feed Law Review, Volume 15 (2020), Issue 4, Page 327 - 335 The definition of a ‘medicinal product’ is of critical importance for making a distinction between medicinal products and foods and therefore also in terms of the marketability of specific products. Other factors to consider include product characteristics such as potential health risks arising from the use of a product. Contrary to recent German case law, however, this does not mean that products will only be classified as medicinal products if they are determined to have an inherent health risk. A distinction cannot be made between medicinal products and foods on the basis of the potential risks of a product.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer