Health Claims under Regulation 1924/2006: Requirements profile Analysis of the Opinions issued by EFSA journal article Marion Thron, Alfred Hagen Meyer European Food and Feed Law Review, Volume 4 (2009), Issue 2, Page 11 Health Claims under Regulation 1924/2006 I. Legal framework conditions 1. Overview Following protracted and difficult discussions among the individual EU Member States and the European institutions, the Health Claims Regulation No. 1924/2006 was published in the Official Journal of the EU (OJ L 404), initially in an incorrect version (demonstrating the technical inadequacies of all participants in the legislative process), and subsequently in the
Nanoparticles in Food and Cosmetics – Scientific and Legal Aspects journal article Andreas Meisterernst, Hannelore Daniel, Marion Thron European Food and Feed Law Review, Volume 1 (2006), Issue 2, Page 9 Nanoparticles in Food and Cosmetics – Scientific and Legal Aspects I. What are Nanoparticles? Nanoparticles (NP) are small particles of about 100 nanometers (nm)1 or less. They are therefore considerably smaller than human cells e. g. red blood cells (approx. 7000 nm) and even than cell organelles as mitochondria (at least 500 nm) and much smaller than a human hair which is about 80 000 nm wide. The main difference to conventional material, often name
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer