Belgium ∙ Recent Developments in Belgium: Food Supplements, Use of the Term ‘Artisanal’ and Reference Doses for Allergens in Food journal article Aude Mahy, Aleksandra Sanak European Food and Feed Law Review, Volume 13 (2018), Issue 1, Page 44 - 48
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer