Weiter zum Inhalt

European Food and Feed Law Review


The European Food and Feed Law Review offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. As food regulations are evolving more and more at national and international level it is the purpose of EFFL to deal in a comparative and problem-oriented way with the effective implementation of European food and feed law in the member states. Editors from different European countries, international organisations and institutions provide a comprehensive approach and a wide range of topics on recent developments in food and feed law. The magazine comprises specialist essays from science and everyday practice as well as information on national and European legislation and court decisions. Country correspondents report how European food and feed regulations are interpreted and applied in the individual member states. A news section announces upcoming conferences and other important events.

Publication frequency: bimonthly
approx. 80 pages
ISSN 18 62-27 20

 

You want to know more about EFFL?

Editorial Board

Special Offer 2-for-1

Write for us!

Call for Papers

Author Guidelines





EFFL weiterempfehlen


Aktuelle Ausgabe

Issue 2 / 2021




The Front Labelling of Food: Nutritional Traffic Lights, Nutri-Score and Others

Ana Mª Andrés, Marta Arroyo-Izaga, Coral Calvo, Pilar Cervera, Ramon Clotet, Yvonne Colomer, Consuelo Escolástico, Ramon Estruch, Giuseppe Fregapane, Juana Frias, Angel Gil, Luis González Vaqué, Ascensión Marcos, Abel Mariné Font, Emilio Martinez de Vitoria, Gemma Oms, Mª Carmen Ortega, Mª Jesús Periago, Mª Angeles Romero, Mª Dolores Ruiz, Aida Serra, Josep A. Tur, Mª Carmen Vidal