- Volume 5 (2010), Issue 3
- Vol. 5 (2010), No. 3
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- Page 6
- p. 6
The new European Legislation on Food Additives, Flavourings and Enzymes I. Introduction In 2008, the European Commission fundamentally reformed the pan-European legislation on food additives, flavourings and food enzymes by adopting the so-called “Food Improvement Agents Package” (“FIAP”), including – the Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, enzymes and flavourings1, – the Regulation (EC)