EFFL 3/2024 (Vol. 19)

Editorial

Maria Hasagic

Seite 103

The Relevance of the New EU Supply Chain Requirements for Combating Food Fraud

Sonja Schulz, Stephan Schäfer

Seite 104 - 109

Tour de Table: Farm to Fork Law Update

Francesco Cazzini, Mirta Alessandrini, Silvia Rolandi, Chiara Macchi, Saide Esra Akdogan, Hanna Schebesta

Seite 110 - 118

Health and Nutrition in Current EU Food Law: A Systematic Review

Maria El Gemayel, Hanna Schebesta

Seite 119 - 135

Is the Land Lease Agreement Fit for Purpose? A Case Study from the Czech Republic

Radim Kříž

Seite 136 - 146

Legislation

Seite 147 - 155

Jurisdiction

Seite 156 - 157

Belgium ∙ Enforcement of Food Law in Belgium

The New Regime Explained

Aude Mahy

Seite 158 - 162

Czech Republic ∙ Draft Amendment to the Decree Banning the Addition of Certain Substances to Food Supplements and Novel Foods

Nicole Grmelová

Seite 163 - 166

Denmark ∙ From Farm to Courtroom: Denmark’s High Court Has Ruled in A Pivotal Climate Action

Gundula Maria Kjær

Seite 167 - 168

Ireland’s Deposit Return Scheme

Ian Thomas

Seite 169 - 170

Portugal ∙ Nutriscore Endorsed as the National FOPNL Scheme

Francesco Montanari

Seite 171 - 172