Volume 3 (2008), Issue 6
Editorial0608
Page 2
The Impact of WTO Law on European Food Regulation
Page 15
Risk Communication to the Public- Responsibilities to Stakeholders
Page 11
Country Reports Denmark, Finland, France, Germany, United Kingdom
Page 5
Nanotechnology in Foods – Fact or Fiction?
Page 7
The Good, the Bad and the Ugly – the three Faces of the Act on Pálinka in Hungary in the Light of better Regulation
Page 6
The Liability of the Distributors in the Event of Infringements of Food Law – Case involving Lidl Italia: the Judgments of the European Court of Justice and the Giudice di Pace of Monselice, Italy
Page 6
Using the Designation 'Parmesan' for Hard Cheese (Grated Cheese) of Non-Italian Origin
Page 7