EFFL 5/2018 (Vol. 13)

Editorial

Maria Kietz

Seite 391

Food Ingredients with Technological Properties

The Four Rules for Classification as Food Additives or other Legal Categories of Food Substances

Moisés Chong Sakihara

Seite 392 - 402

The Union List of Authorised Novel Foods

Bernd Haber, Sebastian Aurich

Seite 403 - 410

Fake News in the Food Sector

Consumer Distrust and Unfair Competition

Luis González Vaqué

Seite 411 - 420

Lost in Translation? The EU Law Reform of Organic Farming

Luca Leone

Seite 421 - 436

Corporate Plant Breeders and Indigenous Farmers’ Rights: Linnaeus Overrides the F.A.O.

Nehaluddin Ahmad, Gary Lilienthal, Paul Hodgkinson

Seite 437 - 451

New Law in the EU

Seite 452 - 453

Jurisdiction

Seite 454

Austria ∙ The Austrian Common Objection Practice in the Field of Food Labelling

Andreas Natterer, Iliyana Sirakova

Seite 455 - 456

Bulgaria ∙ Harsh Legislative Changes in the Milk Sector aim at Enhancing Consumer Protection

Gergana Roussinova, Elena Todorova

Seite 457 - 458

Italy ∙ Organic Products: Italy Strengthens its Control System by Implementing Legislative Decree No. 20 of 23 February 2018

Barbara Klaus, Erica Saltalamacchia

Seite 459 - 461

Norway ∙ Regulation Fortification of Vitamins, Minerals and other Substances

Marie Vaale-Hallberg

Seite 462

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 463 - 470

New Publications

Seite 471 - 485

European Parliament: MEP’s Questions & Answers

(May - August 2018)

Seite 486 - 491