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Volume 16 (2021), Issue 2

Complete issue



Leonie Evans

Page 99


Food Labelling Information System (FLIS) as an IT Tool to Help Identify the Mandatory Labelling Requirements

Mira Kos Skubic, Marjana Peterman

Page 100 - 103

The Front Labelling of Food: Nutritional Traffic Lights, Nutri-Score and Others

Ana Mª Andrés, Marta Arroyo-Izaga, Coral Calvo, Pilar Cervera, Ramon Clotet, Yvonne Colomer, Consuelo Escolástico, Ramon Estruch, Giuseppe Fregapane, Juana Frias, Angel Gil, Luis González Vaqué, Ascensión Marcos, Abel Mariné Font, Emilio Martinez de Vitoria, Gemma Oms, Mª Carmen Ortega, Mª Jesús Periago, Mª Angeles Romero, Mª Dolores Ruiz, Aida Serra, Josep A. Tur, Mª Carmen Vidal

Page 104 - 111

Country of Origin Labelling of Food Products

Giorgio Rusconi, Giulia Cozzolino

Page 112 - 116

Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?

Maria El Gemayel

Page 117 - 125



Page 126 - 133



Page 134 - 135

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