Tour de Table: Farm to Fork Law Update journal article Hanna Schebesta, Mirta Alessandrini, Francesco Cazzini, Chiara Macchi, Maria José Plana-Casado, Silvia Rolandi European Food and Feed Law Review, Volume 17 (2022), Issue 3, Page 208 - 218 The article is the first of a periodic update of the progressing Farm to Fork laws in the making. This first edition takes stock of the legislative initiatives in the Farm to Fork Strategy, by making a ‘Tour de Table’: we analyse the potential of the F2F Communication to effect legal change (Section II) and report on the developments of selected legal actions proposed, notably: the umbrella actions (Section III); the actions relevant for food safety, quality, and information (Section IV); as well as food business responsibility (Section V). We conclude with our observations about the future of the F2F laws in the EU (Section VI).
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer