France ∙ The French BPA Ban Challenged Journal Artikel Emily Amat European Food and Feed Law Review, Jahrgang 10 (2015), Ausgabe 6, Seite 453 - 453
France: Mad Cow Crisis: The French Court is Reaching the End of the Case Journal Artikel Emily Amat, Lise Rihouey-Robini European Food and Feed Law Review, Jahrgang 9 (2014), Ausgabe 3, Seite 192 After a 17-year investigation into the mad cow crisis, the French Court has nearly concluded the case. Although this information was made public only in mid-April 2014, it was on 19 November 2013 that the Paris prosecutor's office requested a general dismissal of the case, after the judges asked its opinion. Now, the judgesmust decide whether or not to grant the request.
France: The Paradoxes of Red Yeast Rice Journal Artikel Emily Amat, Lise Rihouey-Robini European Food and Feed Law Review, Jahrgang 9 (2014), Ausgabe 2, Seite 128 - 129 Fermentationof redricewiththe yeastMonascus purpureus has been used formany years in Chinesemedicine. Today, products made from red yeast rice are appearing exponentially on the food supplement market. Indeed, it is scientifically proven that some of these food supplements containing red yeast rice can benefit people suffering from hypercholesterolemia. Such products contain a specificmolecule calledMonacolin K. Thismolecule, also known as lovastatin, has the chemical characteristics of the substances of the statin family.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer