The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety journal article Michele Mariano Arpaia European Food and Feed Law Review, Volume 12 (2017), Issue 4, Page 335 - 342 Felt as a human need to be protected from the beginning of history, this paper briefly outlines the path that led to the birth - at the international level - of the right to food safety, by retracing the development and framing especially the turning point with the recall of the international food principles in the World Trade Organization agreements.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer