Science and Civic Engagement in the Food Sector: How to Reshape Risk Analysis into a more Transparent Toolbox journal article How to Reshape Risk Analysis into a more Transparent Toolbox Lara Fornabaio, Margherita Poto European Food and Feed Law Review, Volume 11 (2016), Issue 4, Page 315 - 323 Risk analysis applied to the food sector was designed on a science-based approach, aiming to limit the discretionary power of the public administration and provide objectivity to a decision that could dangerously tend towards partiality. A new approach should include good administration principles, in order to achieve an outcome that does not only mirror the scientific interest but also reflects the effective public perception of risk.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer