Colouring Foodstuffs: About the Peaks and Pitfalls of a Popular Alternative to Food Colours Journal Artikel Ina Gerstberger, Dirk Cremer European Food and Feed Law Review, Jahrgang 5 (2010), Ausgabe 1, Seite 5 About the Peaks and Pitfalls of a Popular Alternative to Food Colours I. Introduction Colour plays an important role in the industrial production of foodstuffs, not least by making foods more visually appealing to consumers. Nevertheless, all colour is not created equally and the issue has become increasingly complex from a legal perspective. The publication of the Southampton study1 on food additives unsettled consumers about the possible effects of
The Proposal for a revised Novel Food Regulation – An Improvement for the Worse? Journal Artikel Ina Gerstberger European Food and Feed Law Review, Jahrgang 3 (2008), Ausgabe 4, Seite 19 The Proposal for a revised Novel Food Regulation – An Improvement for the Worse? I. Introduction „Haste makes waste” – the Commission seems to be geared towards this or similar pieces of wisdom, in order to, according to the analysis of the answers to the discussion paper published in July 2002 and the implementation of the consultation procedure in August 2006 on Regulation (EC) No. 258/97 on novel foods and food additives (Novel Food Regulation, NFR
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer