Disclosure of Information on Food Control Inspections journal article Dorothy Guina-Dornan European Food and Feed Law Review, Volume 2 (2007), Issue 5, Page 11 Disclosure of Information on Food Control Inspections I. Introduction “Traditionally, the results of official inspections of restaurants and other food premises have been a tightly-held secret. A restaurant could be responsible for that upset tummy you are suffering from, but you would never have a chance of knowing. Now things are slowly changing”1. Consumer confidence in food safety plummeted following a number of high-profile food scares such
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer