Using the Designation 'Parmesan' for Hard Cheese (Grated Cheese) of Non-Italian Origin journal article Christian Hauer European Food and Feed Law Review, Volume 3 (2008), Issue 6, Page 7 EFFL 6|2008 Using the Designation ‘Parmesan’ for Hard Cheese of Non-Italian Origin 387 I. Facts In April 2003, the Commission requested the German authorities to give clear instructions to the government bodies responsible for the combating of fraud to bring to an end the marketing on German territory of products designated as ‘Parmesan’ which did not comply with the specification for the protected designation of origin (PDO) ‘Parmigiano Reggiano’. Si
The Regulation on Nutrition and Health Claims Made on Foods: Role of the European Food Safety Authority journal article Christian Hauer European Food and Feed Law Review, Volume 1 (2006), Issue 6, Page 7 The Regulation on Nutrition and Health Claims 1. I have to deal with the Regulation on Nutrition and Health Claims made on Foods, called the "Health Claims" Regulation. Please do not expect me to praise the Claims Regulation. Do not expect from me either that I will join the group of those who have been trying for months to find something positive to say about this Regulation. By arguing, for instance, that it is still a blessing that the Regulation d
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer