Editorial0307 journal article Malgorzata Korzycka-Iwanow European Food and Feed Law Review, Volume 2 (2007), Issue 3, Page 1 The dynamic development undergone by European food law in recent years not only impacts on the legislation of member countries but also enforces changes in the structure of the organs that implement the law on a domestic level. The influence of European legislation on food safety structures in Slovenia is presented by Dean Bosnjak on the example of food testing laboratories of Institutes of Public Health. The laboratories, as an important element of risk assessment, shou
Poland's Food Safety Law of 2006 Act journal article Malgorzata Korzycka-Iwanow European Food and Feed Law Review, Volume 1 (2006), Issue 6, Page 7 I. Introduction With the year 2000 the EU began constructing European food safety standards aiming to achieve a high level of protection of human life and health by means of EU regulations. Thus the main regulations are: on the general principles of food law No. 178/2002 (which is referred to in food law literature as the General Food Law), on food hygiene (EC) No. 852/2004 and No. 882/2004 on official controls. Alongside the package of instructions,
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer