The Marketing and Use of Feed – a new Regulation journal article Irene Scholten-Verheijen, Huguette Tychon European Food and Feed Law Review, Volume 5 (2010), Issue 3, Page 10 I. Scope and Objectives The pursuit of a high level of protection of human and animal health is one of the fundamental objectives of food law, as laid down in the General Food Law.2 The promulgated food law relates to the whole food chain and applies to all stages of the production, processing and distribution of food and feed. In this ‘from farm to fork’-approach, feed is designated as a sensitive stage at the beginning of the food chain. Regula
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer