Alberto Mancuso, Luca Nicolandi, Laura Cabedo Botella, Filippo Castoldi, Marco Jermini, Andreas Wunsch, Claudio Bompard, Luigi Pisanello

European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 220 - 232

Gerhard Karg, Rochus Wallau

European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 214 - 219

Pests are not only undesired in the food sector, but relevant in terms of the law: many food regulations explicitly deal with this issue. In the standard EU legal area, important framework conditions exist, but there are special food laws and developments on the national level as demonstrated in the following example from Germany.

European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 269 - 290

Gundula Kjaer

European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 258 - 260

Abolishment of some of the Danish food supplement requirements leads to further demands on food business operators. The changes will most probably have quite an impact on food business operators marketing food supplements in Denmark.

European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 252 - 252

Aude Mahy, Aleksandra Sanak

European Food and Feed Law Review, Volume 13 (2018), Issue 1, Page 44 - 48

Nicole Grmelová, Jan Vavrečka

European Food and Feed Law Review, Volume 13 (2018), Issue 1, Page 49 - 52

European Food and Feed Law Review, Volume 13 (2018), Issue 1, Page 68 - 89

Pinghui Xiao

European Food and Feed Law Review, Volume 13 (2018), Issue 4, Page 313 - 324

Food e-commerce or online food trading in China has dramatically changed the landscape of its food safety in particular in the wave of rising online food platforms, which create market failure. In response, China brings its own regulatory approach. This paper illustrates the legislative development of food e-commerce regulation in China and explores the challenges it faces. Part I will provide a brief history of the development of China's Internet industry and food e-commerce and then analyse the market failure it creates. Part II will detail legislative development in China to deal with the market failure resulting from food e-commerce. To achieve the goal, this part will make an in-depth legal analysis of relevant food e-commerce legislation and assess the functioning of the legislation. Part III will explore current challenges that food e-commerce regulation faces in China in light of China's continuing evolution of food e-commerce business models. Part IV will conclude.

Ika Riswanti Putranti, Andi Akhmad Basith Dir, Sheiffi Puspapertiwi, Audrey Rachalia Achmad, Sukma Bintang Cahyani, Yemima Galih Pradipta

European Food and Feed Law Review, Volume 13 (2018), Issue 4, Page 325 - 334

This article is aimed to add comprehensiveness in food security multi-disciplinary studies by using an international relations approach to address the relation between structure and agents; that is between regime, state, and individual. It proposes the case of Gunung Kidul urging the international community to revisit the term ‘food preference’ incorporated in the definition of food security in regard to social, cultural, and ethical dimensions. The absence of any guidelines in determining and interpreting ‘preference’ in defining food security under an international regime complex structure opens debates both in theoretical and practice, which in turn could make it more complex for said regime to achieve its goal: prosperity of human kind.