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Nutritional Information for Consumers – Is It Really Useful?

Luis González Vaqué

The author ( thanks Leticia Bourges for her collaboration on the drafting of this article. This article has been set up within the framework of the project «Public Health in Movement: Misinformation, Climate Change and Diet» (PHinMov Project), funded by the Ministry of Innovation and Science, whose IP is Laura Salamero Teixidó (Reference: PID2019-107212RA -I00).


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