Volume 16 (2021), Issue 1
Complete issue
Editorial
Editorial
Page 1
Articles
Nutritional Information for Consumers – Is It Really Useful?
Page 2 - 9
Artificial Intelligence, 3D printing and Food Management
Page 10 - 16
Unfit for Human Consumption
The Elusive Element in the EU Food Safety Concept of Article 14 GFL
Page 17 - 30
Fees or Charges as Instruments for Financing of Official Controls in Poland
Page 31 - 34
Legislation
Legislation
Page 35 - 40
Jurisdiction
Jurisdiction
Page 41 - 42
Reports
Bulgaria ∙ How Safe is it to Advertise a Product as 'Homemade'?
Page 43 - 44
Czech Republic ∙ Significant Market Power and the Sale of Agricultural and Food Products in the Agri-Food Supply Chain
Page 45 - 47
Italy Extends Origin Labelling Rules for Several Products and Adopts the NutrInform Battery
Page 48 - 50
France ∙ Entry into Application of the Law on the Transparency of Information on Agricultural and Food Products
Page 51
Spain ∙ The Spanish Food Agency Approves the Use of the Term ‘probiotic’ for Food and Food Supplements
Page 52 - 53
Poland ∙ Iwona Wrześniewska-Wal
Page 54 - 55
The Netherlands ∙ Food Supplements News from the Netherlands
Page 56 - 58
European Union ∙ Biocontamination Control in Food Cleanroom According to EN 17141:2020 – Cleanroom and Associated Controlled Environments
Page 59 - 61
