Reyes Artacho Martín-Lagos, University of Granada; M. Jesús Carrasco-Santos, University of Málaga; Julio César Cisneros de Britto, University of Castilla-La Mancha; Ramon Clotet Ballús, Institute of Food Technologists; Yvonne Colomer Xena, Triptolemos Foundation; Giuseppe Fregapane Quadri, University of Castilla-La Mancha; Belen García-Villanova Ruiz, University of Granada; Nuria García-Agua Soler, University of Málaga; María del Puig Gisbert, University of Granada); Sara Malo Cerrato, University of Girona); Iñigo Marauri Castillo, University of the Basque Country; Gala Martín-Pozuelo Del Pozo, University of Murcia; Antonio Mateos Giménez, University of Castilla-La Mancha; Esther Molina Montes, University of Granada); Fernando Móner, CECU; Mireia Montaña Blasco, Open University of Catalonia; M. Jesús Periago Castón, University of Murcia; Marta Puig Sabanès, Department of Education of the Government of Catalonia; Celia Rodriguez Perez, University of Granada; María Dolores Ruiz López, University of Granada; Amparo Salvador Moya, University of Castilla-La Mancha; Vito Verardo, University of Granada. This article was configured and annotated by Luis González Vaqué, International Commission on Anthropology of Food and Nutrition.