Volume 11 (2016), Issue 4
Complete issue
Editorial
Editorial
Page 273
Articles
Regulating the Risks from Traditional Herbal Medicine Resources and Herbal Supplements in the EU – the Borderline Products
Page 274 - 289
Protecting the Origin of Foodstuffs in the European Union
Indications of Origin and Trademarks as Intellectual Property Tools
Page 290 - 308
Data Protection under Food Law Post the Novel Foods Regulation
Page 309 - 314
Science and Civic Engagement in the Food Sector: How to Reshape Risk Analysis into a more Transparent Toolbox
How to Reshape Risk Analysis into a more Transparent Toolbox
Page 315 - 323
Legislation
New Law in the EU
Page 324 - 326
Jurisdiction
Jurisdiction
Page 327
Reports
Belgium ∙ Ceci n’est pas du lait – This is not milk
The Use of the Reserved Names “Milk”, “Yogurt” and “Dairy” for Non-Dairy Products
Page 328 - 332
Czech Republic ∙ Administrative and Criminal Sanctions for Breaching Food Law in the Czech Republic
Page 333 - 336
Italy Introduces a New “Sustainable Quality” Certification
Page 337 - 339
Norway ∙ Specific, but not too Specific – How to Designate Vitamins in the List of Ingredients
Page 340 - 341
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 342 - 351
New Publications
Page 352 - 377
