Volume 12 (2017), Issue 4
Complete issue
Editorial
Editorial
Page 309
Articles
Innovation before Regulation or Vice Versa?
An Analysis of the European Court of Justice Approach to Advance in Mechanically Separated Meat Production
Page 310 - 320
Developments on Front-of-Pack Nutrition Declarations in the EU
France Recommends to Food Business Operators an Additional Form of Presentation
Page 321 - 325
From “Cambozola” to “Toscoro”
The Difficult Distinction between “Evocation” of a Protected Geographical Indication, “Product Affinity” and Misleading Commercial Practices
Page 326 - 334
The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety
Page 335 - 342
Legislation
New Law in the EU
Page 343 - 345
Jurisdiction
Jurisdiction
Page 346 - 347
Reports
France and Italy: Introduction of Compulsory Labelling of the Country of Origin for Milk and Dairy Products and Meat as an Ingredient
Page 348 - 351
Romania Fights Food Waste by Wasting Legislation
Page 352 - 353
The Netherlands ∙ Portion Sizes in the Netherlands: Confusing, Yet Compliant?
Page 354 - 355
United Kingdom ∙ UK Food and Feed Update
Page 356
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 357 - 364
New Publications
Page 365 - 378
European Parliament: MEP’s Questions & Answers
(March-May 2017)
Page 379 - 390
