Volume 13 (2018), Issue 6
Complete issue
Editorial
Editorial
Page 493
Articles
Integrated Decision-Tree for the Classification of Food Ingredients with Technological Properties
A Proposal for a EU Regulatory Guide for their Development and use in Food Products
Page 494 - 502
Online Food Regulation in China
The Role of Online Platforms as a Critical Issue
Page 503 - 513
The European Legal Framework on Vegan and Vegetarian Claims
Page 514 - 521
Food Traceability in China
Between Law and Technology
Page 522 - 531
Introducing the European Commission Knowledge Centre for Food Fraud and Quality
Page 532 - 536
Legislation
New Law in the EU
Page 537 - 544
Jurisdiction
Jurisdiction
Page 545
Reports
Belgium and Luxembourg
Page 546 - 550
Czech Republic ∙ National Measures to Retain Water as a Strategic Substance for Drinking and Growing Food and Feed
Page 551 - 557
Denmark ∙ Introducing a new Danish Think Tank Against Food Waste
Page 558 - 559
Italy ∙ Italian Antitrust Authority Guidelines on Antitrust Compliance with Relevance for the Food Sector
Page 560 - 562
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 563 - 569
New Publications
Page 570 - 581
European Parliament: MEP’s Questions & Answers
(July – September 2018)
Page 582 - 589
