EFFL 3/2019 (Vol. 14)

Editorial

Maria Kietz

Seite 229 - 230

A Comparative Legal Analysis of Labelling Requirements in the EU and US for Restructured and Mechanically Tenderised Beef

Nathan Meijer, Yannick Weesepoel, Rob de Jonge, Bernd van der Meulen, Leo van Raamsdonk, Saskia van Ruth

Seite 231 - 242

VCI-Guide for Good Hygiene Practices in Food Additives Manufacture

Bernd Haber, Matthias Rheinheimer, Dietmar Richter, Ulrike Zimmer

Seite 243 - 247

Issues in EU Regulation of GMOs

Legal Uncertainties in Plant Breeding Techniques

Artem Anyshchenko

Seite 248 - 256

The Enactment of the e-Commerce Law in China and its Impact on Food e-Commerce

Pinghui Xiao, Xiaoman Liu

Seite 257 - 260

Balancing Agro-Fuels and Food Security on the Tightrope Towards Sustainability

Eden Tafesework Geletu, Margherita Paola Poto

Seite 261 - 268

New Law in the EU

Seite 269 - 271

Jurisdiction

Seite 272

Bulgarian Courts and the Deepest Recesses of Marketing

Elena Todorova

Seite 273 - 275

Denmark ∙ New Food Supplement Ruling Regarding the Requirement to Label the Amounts of Nutrients Based on an Analysis of the Product

Gundula Kjær

Seite 276 - 277

Italy ∙ Obligation to Indicate Site of Production Inapplicable

Barbara Klaus

Seite 278 - 280

Slovakia ∙ Food Companies Reporting of Corporate Social Responsibility in the Slovak Republic

Renáta Pakšiová, Kornélia Lovciová

Seite 281 - 287

United Kingdom ∙ HFSS Restrictions: Current UK Proposals

Hilary Ross

Seite 288

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

(February - May 2019)

Seite 289 - 295

New Publications

Seite 296 - 302

European Parliament: MEP’s Questions & Answers

(February– March 2019)

Seite 303 - 308