EFFL 4/2022 (Vol. 17)

Editorial

Leonie Evans

Seite 283

Fundamental Paper on Plant Extracts in Food from LChG

Ruth Maslo, Gertrud Morlock, Hartwig Sievers, Antje Preußker, Karin Bauer, Marion Gebhart, Norbert Pahne, Sabina Schneider, Brigitte Schlagintweit, Sylvia Terlinden

Seite 284 - 299

The Unfair Trading Practices Directive Revisited

Nicole Grmelová

Seite 300 - 305

The Impact of Social Networks on the Eating Habits of Adolescents

Reyes Artacho Martín-Lagos, M. Jesús Carrasco-Santos, Julio César Cisneros de Britto, Ramon Clotet Ballús, Yvonne Colomer Xena, Giuseppe Fregapane Quadri, Belen García-Villanova Ruiz, Nuria García-Agua Soler, María del Puig Gisbert, Eduardo Guerra Hernandez, Sara Malo Cerrato, Iñigo Marauri Castillo, Gala Martín-Pozuelo Del Pozo, Antonio Mateos Giménez, Fernando Móner, Mireia Montaña Blasco, M. Jesús Periago Castón, Marta Puig Sabanès, Celia Rodriguez Perez, María Dolores Ruiz López, Amparo Salvador Moya, Vito Verardo, Luis González Vaqué

Seite 306 - 315

Front-of-Pack Nutrition Labelling - Legitimacy of Using the Nutri-Score System in EU Member States

Dario Dongo

Seite 316 - 324

Legislation

Seite 325 - 327

Jurisdiction

Seite 328 - 330

Belgium ∙ Recently Adopted Belgian Guidelines on the Use of Environmental Claims

Aude Mahy, Floriane Delbaere

Seite 331 - 333

Italy ∙ Guidance on the Use of Plants in Food Supplements: The New Ministry of Health Circular to Ensure Consumers’ Safety and Protection

Barbara Klaus, Isabella Corrias

Seite 334 - 335

Spain ∙ Disappearing Farmland: Another Threat to Food Security

Luis González Vaqué

Seite 336 - 337