Volume 18 (2023), Issue 2
Complete issue
Editorial
Editorial
Page 59 - 62
Articles
Assessing the Czech Republic´s EU Presidency with Respect to Food Related Consumer Protection
Page 63 - 69
Food Labelling Challenges – Lessons Learnt from the Sunflower Oil Crisis due to the War in Ukraine
Mariia Derechina and Joanna Krakowiak
Page 70 - 74
Polish Feed Safety: GMO Feeds and Medicated Feeds
Iwona Wrześniewska-Wal
Page 75 - 79
The US FDA Human Foods Program: Recent Challenges and a New Transformative Vision
Page 80 - 85
Reports
History of EFLA ∙ 50 years of EFLA: From Free Movement of Goods to Food Law and Regulations and Green Deal
Page 86 - 88
History of EFLA ∙ The German Section of the European Food Law Association
Page 89 - 90
History of EFLA ∙ EFLA’s Contributions to Comparative Law: A U.S. Perspective
Page 91 - 92
History of EFLA ∙ Reflections on 50 years of EFLA
Page 93
Sustainability ∙ The Proposal for an EU Directive on Corporate Sustainability Due Diligence
Page 94 - 96
Sustainability ∙ EFSA Strategy 2027: Science, Safe Food and Sustainability
Page 97 - 100
Sustainability Labelling in the EU
Page 101 - 104
Sustainability ∙ Animal Welfare and the New Borders of Agri-Food Law
Page 105 - 106
Green Claims ∙ The Future of Green Claims
Page 107 - 111
Green Claims ∙ Greenwashing of Foods and Authority Competence?
Page 112 - 113
Health Claims ∙ State of Play for Claims on Pro- and Prebiotic Ingredients
Page 114 - 117
Health Claims ∙ Food or Medicinal Product? New Development in Dutch Case Law on EU Harmonized Provisions
Page 118 - 120
Labelling ∙ New Rules for Packaged Food Labelling in Brazil Go into Effect
Page 121
Labelling ∙ The Future Electronic Labelling on Wines of Ingredients and Nutritional Information
Page 122 - 123
Consumers ∙ Towards a New Model of the Average Consumer in Food Law: Insights from Behavioral and Cognitive Sciences
Page 124 - 126
Novel Foods ∙ The Opportunities and Pitfalls of Bringing Novel Foods to the Market:
An IP and Regulatory Perspective
Page 127 - 130
Novel Foods ∙ The Novel Foods Authorisation Procedure After Regulation (EU) 2019/1381: Transparency Versus Innovation?
Page 131 - 133
Consumers ∙ Reducing Calories, Fat, Sugar and Salt by Agreement – The Work of the Irish Food Reformulation Task Force
Page 134 - 135
2022 in Review ∙ One Step at a Time
Page 136 - 137
Risk v Hazard ∙ Risk in Danger
Page 138 - 139
Prohibitions ∙ Afterlife? The Never-ending Story of ‘Blanket Prohibitions’ in Germany
Page 140 - 143
Food Safety ∙ The Evolution of Systems for the Exchange of Information in Food Safety Situations in the Past 50 Years
Page 144 - 145
Alternative Proteins ∙ Regulating Alternative Proteins in the EU: The Case of Algae
Page 146 - 147
THC ∙ Clearing the Fog: The EU Harmonises THC Limits in Food Hemp Seeds
Page 148 - 150
