Analysis of Flexibility Principles in Food Safety in the EU and Consequent Assessment of the Notification Criteria (2004-2017) journal article Alberto Mancuso, Luca Nicolandi, Laura Cabedo Botella, Filippo Castoldi, Marco Jermini, Andreas Wunsch, Claudio Bompard, Luigi Pisanello European Food and Feed Law Review, Volume 13 (2018), Issue 3, Page 220 - 232
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer